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De Su Holsteins, a Foremost Farms member, played a pivotal role in expanding agricultural education for local students. By opening their doors to Mallory Mohn’s adopt‑a‑calf project, the farm helped transform classroom lessons into real‑world learning. Their involvement highlights the impact that engaged, forward‑thinking farms can have on youth and agricultural literacy.
Employees from across Foremost Farms proudly represented the cooperative at Cheese Expo last month at the Baird Center in Milwaukee, Wisconsin. The event brought together over 5-thousand dairy professionals, giving our teams the chance to connect with industry partners and explore the latest developments in cheese production strategy, innovation and collaboration.
Foremost Farms joined a webinar hosted by Newtrient, spotlighting early results from the Dairy Soil & Water Regeneration project. New data shows practices like reduced tillage and cover crops are boosting soil health in Wisconsin’s Driftless Region.
We’re incredibly proud of our Marshfield team—Scott, Mason, and Jessica—for representing Foremost Farms with such confidence and expertise during their recent interview, showcasing the passion and teamwork behind our products.
In a new Cheese Market News Women in Leadership feature, President & CEO Brenda Dehart discusses her approach to leadership, mentorship and creating space for others to grow. Click here to view the full Q&A.
The signing of the Whole Milk for Healthy Kids Act is a big win for kids, families, and dairy farmers! Foremost Farms is proud to help ensure kids have access to nutritious meals every day.