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Brenda Dehart, President and CEO of Foremost Farms, attended the National Milk Producers Federation’s Board of Directors meeting on June 11, 2025. During the meeting, dairy farmers from across the nation approved a new initiative to boost dairy exports. The board also welcomed Brenda and two additional directors as its newest members.
Foremost Farms’ Research & Development team recently joined Prepared Foods podcast to talk all things cheese innovation—from trends to technology and everything in between. Listen to the full podcast here!
Minneapolis, MN — Actus Nutrition (“Actus”), a leading vertically-integrated nutritional ingredients manufacturer and portfolio company of Butterfly Equity (“Butterfly”), today finalized an agreement to purchase a 99,000 sq. ft. processing facility from Foremost Farms USA (“Foremost Farms”).
Colleen Carr and Randi Muzumdar were featured in Ever.Ag’s latest Ag Smarter Session to discuss the power of real-time scenario planning, data-driven decision-making and innovative technologies in maximizing the value of dairy solids.
The Biennial U.S. Cheese Championship is underway in Green Bay, Wisconsin! Take a look at the detailed technical process the judging team will use to evaluate over 2,400 entries, using Foremost Farms’ cheddar from our plant in Marshfield, Wisconsin.
The Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest®, has revealed the esteemed team of dairy industry experts tasked with evaluating thousands of dairy product entries this year. Included in this prestigious lineup is Matt Zimbric, Foremost Farms Principal Scientist.