CHEESE
CHEESE
100% ALL-NATURAL
Foremost Farms produces 100% all-natural cheeses that are sustainably sourced from the highest quality Grade A and rBST-free milk, which is produced on the members’ Midwest dairy farms. Employees, including our licensed Wisconsin cheesemakers and cheese graders, operations group and plant teams, make more than a half billion pounds of premium, 100% all-natural Wisconsin cheeses every year.
Our customers represent respected top brands and category leaders at the national and regional levels in the retail and foodservice channels. Customers value the product-defining taste, mouthfeel and performance of our cheeses in food items–whether as a snack, on a sandwich or entrée or for the delicious melt and stretch on a premium pizza.
MASTER CHEESEMAKER
SCOTT NAVARRE
Scott got his first taste of the industry as a child, when he would drop off lunch for his dad at the local cheese plant. Eventually, he learned to make the cheese himself, becoming a third generation cheesemaker and starting down a path that would lead him to complete the Wisconsin Master Cheesemaker® program. Scott takes great pride in the Foremost Farms cheeses he creates.
Read more about him here.
MASTER CHEESEMAKER
BRYAN ALLEN
Bryan’s path to cheesemaking wasn’t a straight line. Before entering the dairy world, he worked as a landscaper, truck driver and carpenter. But everything changed in 2008 when he accepted a job at a local cheese plant. “I grew up working on a dairy farm,” said Bryan. “I enjoyed it, but I just didn’t see myself doing it for a long time. When I started working in a cheese plant, I fell in love with the processing side of things.”
Read more about him here.