Safety First: A Spotlight on Our EHS Director
Meet Jim DeSonia, Director of Environmental, Health and Safety. Jim plays a key role in ensuring a safe and compliant work environment at Foremost Farms.
U.S. Championship Cheese Contest Reveals Elite Judging Team for 2025
The Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest®, has revealed the esteemed team of dairy industry experts tasked with evaluating thousands of dairy product entries this year. Included in this prestigious lineup is Matt Zimbric, Foremost Farms Principal Scientist.
Gen Cheese
Bethany Johnson, Dairy Product Technologist at Foremost Farms, is spotlighted in this exciting article about how a new era of cheese rebels is cracking the code on wonderfully weird, climate-friendly, and Instagrammable dairy.
The Verhoefs
Growing up on a dairy farm, Pieter said he always had a passion for the dairy industry. That passion has taken him and his family around the globe, and they now operate a dairy in Spring Green where they milk 300 cows.
Foremost Farms: Innovating Energy Efficiency into Dairy Production
In the competitive world of dairy production, where efficiency and innovation drive profitability, Foremost Farms is a shining example for other producers wanting to save money AND make money.