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Meet Terry Hollenback, Assistant Plant Manager at Foremost Farms’ Appleton plant and recipient of the Udder Excellence Culture Steward Award. Terry has distinguished himself as an exceptional leader, stepping up to support and guide Foremost Farms’ largest operation through a period of leadership transition.
June was packed with dairy pride, celebration, and community at Foremost Farms! From honoring our members and employees to connecting with the communities we serve, 2026 June Dairy Month was one to remember.
As Member Relations Manager for Foremost Farms’ Midwest region, Tanner Argall works closely with members across Wisconsin, Minnesota, and Iowa to help support their success and strengthen cooperative relationships.
Foremost Farms’ Margin By SKU (Stock Keeping Unit) team has transformed how the organization understands cheese profitability at the item level. By integrating and validating complex data sources and building sustainable reporting processes, the cross-functional team developed insights that help the cooperative make smarter, data-driven decisions.
When Mary Jo Schoonover walked into her first job interview in 1976, she had no idea she would spend the next 50 years helping shape the Foremost Farms’ Richland Center plant.
Bryan Allen has spent more than a decade shaping the quality, consistency, and craftsmanship of the cheese produced at Foremost Farms’ Clayton facility. Today, he is not only a Production Manager, he is also a newly certified Master Cheesemaker in Mozzarella and Provolone, one of the most prestigious distinctions in the dairy industry.