Foremost Farms Wins Best in Class at United States Championship Cheese Contest
Foremost Farms USA, a leading dairy cooperative achieved two best in class finishes at the United States Championship Cheese Contest held this week.
Foremost Farms USA, a leading dairy cooperative achieved two best in class finishes at the United States Championship Cheese Contest held this week.
Congratulations to the Foremost Farms Fourth Quarter 2024 Circle of Excellence Winners!
The roots of Four Hands Holsteins stretch back to 1977 when Merle and Thelma Betzold moved their family from Farmington, Minn., to Amery, Wisc. Today, Four Hands Holsteins continues to be a family dairy farm, milking 450 registered Holsteins in a step-up parlor, raising youngstock and managing 1,500 acres of corn and alfalfa.
Meet Jim DeSonia, Director of Environmental, Health and Safety. Jim plays a key role in ensuring a safe and compliant work environment at Foremost Farms.
The Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest®, has revealed the esteemed team of dairy industry experts tasked with evaluating thousands of dairy product entries this year. Included in this prestigious lineup is Matt Zimbric, Foremost Farms Principal Scientist.