We’re hiring. Start your career with Foremost Farms today!
Lambrecht Dairy LLC in Kewaunee, Wisc. is a family farm run by second-generation farmer Jeff Lambrecht, with a third generation to follow. Jeff’s parents started their small dairy farm with 50 Holstein milk cows, introducing Jeff to a way of life that became his career and passion. Today, Jeff runs the 350-acre farm where he milks 280 Holstein and 20 Swiss cows twice daily in a double 8 milking parlor.
Pat and Phyllis Agnew and family continue a five-generation farming legacy at Mapleton Valley Farms in Oconomowoc, Wisconsin, with their 55-cow dairy operation. Their small farm has deep roots in the local community in the heart of America’s Dairyland, and they’ve even branched out internationally with their dairy endeavors.
Chris Peterson, owner of Mapltwin Farm, said the farm was named when his parents, Jon and Sandra, started registering cows in 1960 at their 40 acre farm near Cashton, Wisconsin. Their chosen name – Mapletwin – was taken, so Jon dropped the “e” and it’s worked ever since.
Herricks Dairy Farm in Cashton, Wisconsin, was established in 1912 by a newlywed couple. They passed the farm down for generations, and their grandson Jack Herrick, along with his family, has run the farm for the past 51 years.
Meffert Homestead Dairy, in Waunakee, Wisconsin just a few miles north of Madison, is a beautiful 250-acre family farm owned by Jeff Meffert. In contrast to the developed surrounding areas, the farm looks much the same as when Jeff’s grandfather founded it in 1929. Jeff and his son Luke – representing the fourth generation on the farm – run the operation with the help of Jeff’s semi-retired father, Jack.
Nick Dallman of Dallman East River Dairy near Brillion, Wisconsin, has been raising dairy cattle since even before he and his sister, Lindsay Hansen, took over the farm from their parents, Dan and Shirley Dallman. An original owner-member of Foremost Farms, the operation is very much a family affair. Dan, who is still involved with work around the farm, took over the business from Nick’s grandparents – and they bought the initial 80 acres and 15 cows in 1964.