Lambrecht Dairy, LLC
Lambrecht Dairy LLC in Kewaunee, Wisc. is a family farm run by second-generation farmer Jeff Lambrecht, with a third generation to follow. Jeff’s parents started their small dairy farm with 50 Holstein milk cows, introducing Jeff to a way of life that became his career and passion. Today, Jeff runs the 350-acre farm where he milks 280 Holstein and 20 Swiss cows twice daily in a double 8 milking parlor.
Mapleton Valley Farms
Pat and Phyllis Agnew and family continue a five-generation farming legacy at Mapleton Valley Farms in Oconomowoc, Wisconsin, with their 55-cow dairy operation. Their small farm has deep roots in the local community in the heart of America’s Dairyland, and they’ve even branched out internationally with their dairy endeavors.
Mapltwin Farm
Chris Peterson, owner of Mapltwin Farm, said the farm was named when his parents, Jon and Sandra, started registering cows in 1960 at their 40 acre farm near Cashton, Wisconsin. Their chosen name – Mapletwin – was taken, so Jon dropped the “e” and it’s worked ever since.
Herricks Dairy Farm
Herricks Dairy Farm in Cashton, Wisconsin, was established in 1912 by a newlywed couple. They passed the farm down for generations, and their grandson Jack Herrick, along with his family, has run the farm for the past 51 years.
Meffert Homestead Dairy
Meffert Homestead Dairy, in Waunakee, Wisconsin just a few miles north of Madison, is a beautiful 250-acre family farm owned by Jeff Meffert. In contrast to the developed surrounding areas, the farm looks much the same as when Jeff’s grandfather founded it in 1929. Jeff and his son Luke – representing the fourth generation on the farm – run the operation with the help of Jeff’s semi-retired father, Jack.