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Minneapolis, MN — Actus Nutrition (“Actus”), a leading vertically-integrated nutritional ingredients manufacturer and portfolio company of Butterfly Equity (“Butterfly”), today finalized an agreement to purchase a 99,000 sq. ft. processing facility from Foremost Farms USA (“Foremost Farms”).
Colleen Carr and Randi Muzumdar were featured in Ever.Ag’s latest Ag Smarter Session to discuss the power of real-time scenario planning, data-driven decision-making and innovative technologies in maximizing the value of dairy solids.
The Biennial U.S. Cheese Championship is underway in Green Bay, Wisconsin! Take a look at the detailed technical process the judging team will use to evaluate over 2,400 entries, using Foremost Farms’ cheddar from our plant in Marshfield, Wisconsin.
The Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest®, has revealed the esteemed team of dairy industry experts tasked with evaluating thousands of dairy product entries this year. Included in this prestigious lineup is Matt Zimbric, Foremost Farms Principal Scientist.
Bethany Johnson, Dairy Product Technologist at Foremost Farms, is spotlighted in this exciting article about how a new era of cheese rebels is cracking the code on wonderfully weird, climate-friendly, and Instagrammable dairy.
In the competitive world of dairy production, where efficiency and innovation drive profitability, Foremost Farms is a shining example for other producers wanting to save money AND make money.