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Foremost Farms joined a webinar hosted by Newtrient, spotlighting early results from the Dairy Soil & Water Regeneration project. New data shows practices like reduced tillage and cover crops are boosting soil health in Wisconsin’s Driftless Region.
We’re incredibly proud of our Marshfield team—Scott, Mason, and Jessica—for representing Foremost Farms with such confidence and expertise during their recent interview, showcasing the passion and teamwork behind our products.
In a new Cheese Market News Women in Leadership feature, President & CEO Brenda Dehart discusses her approach to leadership, mentorship and creating space for others to grow. Click here to view the full Q&A.
The signing of the Whole Milk for Healthy Kids Act is a big win for kids, families, and dairy farmers! Foremost Farms is proud to help ensure kids have access to nutritious meals every day.
Foremost Farms has been selected to receive a Dairy Business Builder grant—an initiative designed to support small- and medium-sized dairy farmers and processors who are innovating, adding value, and expanding their reach.
Employees from Foremost Farms’ Headquarters and Appleton plant took time to volunteer this week at cooperative partner Paul’s Pantry, a community food pantry located in Green Bay, Wisc.