NEWSROOM
Featured Farm of the Month
Four Hands Holsteins
The roots of Four Hands Holsteins stretch back to 1977 when Merle and Thelma Betzold moved their family from Farmington, Minn., to Amery, Wisc. Today, Four Hands Holsteins continues to be a family dairy farm, milking 450 registered Holsteins in a step-up parlor, raising youngstock and managing 1,500 acres of corn and alfalfa.
Market Corner
Employee Highlights
Sustainability in Shipping: A Spotlight on Foremost Farms’ Transportation Analyst
Foremost Farms is proud to be a provider of high-quality dairy products. As a Transportation Analyst, Aaron Kleemann plays a key role in ensuring the cooperative’s products get where they need to go.
Foremost Farms announces three new licensed cheesemakers
Foremost Farms is proud to announce three more of its employees are now licensed cheesemakers, a prestigious certification awarded only to the most dedicated fans of cheese.
Fourth Quarter 2024 Circle of Excellence Winners
Congratulations to the Foremost Farms Fourth Quarter 2024 Circle of Excellence Winners!
Insights
Growth Mindset: The Key to Resilience and Continuous Improvement
In the dairy industry, uncertainty is a constant; so fostering a growth mindset and prioritizing learning and leadership development have been essential to continuous improvement at Foremost Farms, a major dairy manufacturing business and member cooperative.
Co-op, Industry and Member News
Actus Nutrition Acquires Protein Facility from Foremost Farms USA
Minneapolis, MN — Actus Nutrition (“Actus”), a leading vertically-integrated nutritional ingredients manufacturer and portfolio company of Butterfly Equity (“Butterfly”), today finalized an agreement to purchase a 99,000 sq. ft. processing facility from Foremost Farms USA (“Foremost Farms”).
How Foremost Farms is Optimizing Dairy for the Future
Colleen Carr and Randi Muzumdar were featured in Ever.Ag’s latest Ag Smarter Session to discuss the power of real-time scenario planning, data-driven decision-making and innovative technologies in maximizing the value of dairy solids.
Biennial U.S. Cheese Championships at Resch Expo this week
The Biennial U.S. Cheese Championship is underway in Green Bay, Wisconsin! Take a look at the detailed technical process the judging team will use to evaluate over 2,400 entries, using Foremost Farms’ cheddar from our plant in Marshfield, Wisconsin.
Market Corner
Employee Highlights
Sustainability in Shipping: A Spotlight on Foremost Farms’ Transportation Analyst
Foremost Farms is proud to be a provider of high-quality dairy products. As a Transportation Analyst, Aaron Kleemann plays a key role in ensuring the cooperative’s products get where they need to go.
Foremost Farms announces three new licensed cheesemakers
Foremost Farms is proud to announce three more of its employees are now licensed cheesemakers, a prestigious certification awarded only to the most dedicated fans of cheese.
Fourth Quarter 2024 Circle of Excellence Winners
Congratulations to the Foremost Farms Fourth Quarter 2024 Circle of Excellence Winners!