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The Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest®, has revealed the esteemed team of dairy industry experts tasked with evaluating thousands of dairy product entries this year. Included in this prestigious lineup is Matt Zimbric, Foremost Farms Principal Scientist.
Bethany Johnson, Dairy Product Technologist at Foremost Farms, is spotlighted in this exciting article about how a new era of cheese rebels is cracking the code on wonderfully weird, climate-friendly, and Instagrammable dairy.
Growing up on a dairy farm, Pieter said he always had a passion for the dairy industry. That passion has taken him and his family around the globe, and they now operate a dairy in Spring Green where they milk 300 cows.
In the competitive world of dairy production, where efficiency and innovation drive profitability, Foremost Farms is a shining example for other producers wanting to save money AND make money.
Wayne Gjersvig, a former Foremost Farms employee is being honored by the Wisconsin Cheese Makers Association with the Vanguard Award. This award recognizes cheesemakers whose work helped to blaze new trails in dairy operations. Read more about his achievements by clicking this link.