Foremost Farms Attends Madison’s Cheese Fair Off the Square
Foremost Farms joined skilled cheesemakers from across Wisconsin to showcase their products at Madison’s annual Cheese Fair Off the Square, raising hundreds for their Charitable Foundation.
Putting People First: A Spotlight on Foremost Farms’ Benefits Program Manager
At Foremost Farms, our Human Resources department plays a pivotal role in designing and delivering benefits that go beyond the basics, helping employees achieve wellness, work-life balance, and peace of mind. With a deep understanding of both policy and people, Lisa Reimer bridges the gap between corporate strategy and human needs, making sure the benefits offered truly serve the Foremost Farms team.
Employees Represent Foremost Farms at Women in Manufacturing Event
Foremost Farms is proud to spotlight recent contributions to the manufacturing industry on behalf of the cooperative, as two of our talented employees led a learning session at the Women in Manufacturing (WiM) event at UW-Madison’s College of Engineering.
Driving Dairy Innovation: Meet Dairy Scientist Dana McCurdy
Foremost Farms’ Research and Development team works hard to ensure high-quality products through trials, testing and process analysis. Meet Senior Scientist Dana McCurdy, whose work keeps the cooperative competitive in the cheese market while honoring its cheesemaking roots.
Shuler Dairy Farms
As a dairy farm spanning five generations and 143 years in operation, Shuler Dairy Farms can proudly say it’s dedicated to its craft. Located just minutes away from Lake Michigan in Baroda, Mich., the 300 acre farm is owned by Bill and Carolyn Shuler and their sons, Billy and Wyatt.