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The Statz Family Farm located outside Waunakee, Wisc. in Dane County has been a dairy farm for three generations dating back to 1885. It covers more than 1,200 acres across four locations. Despite being near two major thoroughfares, the farm sits along a winding country road with plenty of barns, silos, and wide-open skies.
Pat and Phyllis Agnew and family continue a five-generation farming legacy at Mapleton Valley Farms in Oconomowoc, Wisconsin, with their 55-cow dairy operation. Their small farm has deep roots in the local community in the heart of America’s Dairyland, and they’ve even branched out internationally with their dairy endeavors.
Herricks Dairy Farm in Cashton, Wisconsin, was established in 1912 by a newlywed couple. They passed the farm down for generations, and their grandson Jack Herrick, along with his family, has run the farm for the past 51 years.
Meffert Homestead Dairy, in Waunakee, Wisconsin just a few miles north of Madison, is a beautiful 250-acre family farm owned by Jeff Meffert. In contrast to the developed surrounding areas, the farm looks much the same as when Jeff’s grandfather founded it in 1929. Jeff and his son Luke – representing the fourth generation on the farm – run the operation with the help of Jeff’s semi-retired father, Jack.
Nick Dallman of Dallman East River Dairy near Brillion, Wisconsin, has been raising dairy cattle since even before he and his sister, Lindsay Hansen, took over the farm from their parents, Dan and Shirley Dallman. An original owner-member of Foremost Farms, the operation is very much a family affair. Dan, who is still involved with work around the farm, took over the business from Nick’s grandparents – and they bought the initial 80 acres and 15 cows in 1964.