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The roots of Four Hands Holsteins stretch back to 1977 when Merle and Thelma Betzold moved their family from Farmington, Minn., to Amery, Wisc. Today, Four Hands Holsteins continues to be a family dairy farm, milking 450 registered Holsteins in a step-up parlor, raising youngstock and managing 1,500 acres of corn and alfalfa.
Growing up on a dairy farm, Pieter said he always had a passion for the dairy industry. That passion has taken him and his family around the globe, and they now operate a dairy in Spring Green where they milk 300 cows.
On the backroads of rural Iowa, near the small town of Blairstown where cows outnumber people, stands a titan of the dairy industry – GenoSource.
To honor the surrounding landscape, Valley Vu Farms shares its name with the valley it is nestled among.
On the western side of Michigan, nestled amongst miles of picturesque farmland sits the VanOeffelen Farm Services operation in Conklin, MI. For more than eight decades, the farm has promoted quality milk production and proper animal care.
In the rural valleys of the Coulee Region, between the small communities of Cashton and Norwalk, Wisconsin, lies Brueggen Dairy Farm Inc.