We’re hiring. Start your career with Foremost Farms today!
As a dairy farm spanning five generations and 143 years in operation, Shuler Dairy Farms can proudly say it’s dedicated to its craft. Located just minutes away from Lake Michigan in Baroda, Mich., the 300 acre farm is owned by Bill and Carolyn Shuler and their sons, Billy and Wyatt.
Becoming a dairy farm milking over 1,000 cows is no accident, and the Chapmans of Tomah know exactly the kind of hard work and comradery it takes to hit that mark. Chapman Farms was established in 1882 and is now owned by brothers Duane and Gail Chapman, and their sons, David and John.
The roots of Four Hands Holsteins stretch back to 1977 when Merle and Thelma Betzold moved their family from Farmington, Minn., to Amery, Wisc. Today, Four Hands Holsteins continues to be a family dairy farm, milking 450 registered Holsteins in a step-up parlor, raising youngstock and managing 1,500 acres of corn and alfalfa.
Growing up on a dairy farm, Pieter said he always had a passion for the dairy industry. That passion has taken him and his family around the globe, and they now operate a dairy in Spring Green where they milk 300 cows.
On the backroads of rural Iowa, near the small town of Blairstown where cows outnumber people, stands a titan of the dairy industry – GenoSource.
To honor the surrounding landscape, Valley Vu Farms shares its name with the valley it is nestled among.