Gen Cheese
Bethany Johnson, Dairy Product Technologist at Foremost Farms, is spotlighted in this exciting article about how a new era of cheese rebels is cracking the code on wonderfully weird, climate-friendly, and Instagrammable dairy.
Bethany Johnson, Dairy Product Technologist at Foremost Farms, is spotlighted in this exciting article about how a new era of cheese rebels is cracking the code on wonderfully weird, climate-friendly, and Instagrammable dairy.
In the competitive world of dairy production, where efficiency and innovation drive profitability, Foremost Farms is a shining example for other producers wanting to save money AND make money.
Wayne Gjersvig, a former Foremost Farms employee is being honored by the Wisconsin Cheese Makers Association with the Vanguard Award. This award recognizes cheesemakers whose work helped to blaze new trails in dairy operations. Read more about his achievements by clicking this link.
It has been nearly 50 years since Trailside Holsteins started with a family and a half dozen cows. This year, the multi-generation farm was presented with the 2024 Fillmore County Farm Family of the Year award from the University of Minnesota, recognizing their commitment to the environment and community contributions.
U.S. dairy farmers are remaining resilient in the face of H5N1 influenza outbreaks while advancing in policy areas including nutrition and milk pricing, said NMPF Chairman Randy Mooney at the organization’s annual meeting held in Phoenix Oct. 21-23.
Through a new Alliance announced today, the Wisconsin Cheese Makers Association (WCMA), the Occupational Safety and Health Administration (OSHA), and the Wisconsin Safety and Health Consultation Program (WisCon) are boosting their relationship to support dairy processors’ employee health and safety efforts.