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The Biennial U.S. Cheese Championship is underway in Green Bay, Wisconsin! Take a look at the detailed technical process the judging team will use to evaluate over 2,400 entries, using Foremost Farms’ cheddar from our plant in Marshfield, Wisconsin.
On the western side of Michigan, nestled amongst miles of picturesque farmland sits the VanOeffelen Farm Services operation in Conklin, MI. For more than eight decades, the farm has promoted quality milk production and proper animal care.
Foremost Farms had numerous top-three finishes in the cheese, butter and dry ingredient categories at the prestigious 2024 World Dairy Expo Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association.