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At Foremost Farms, our Human Resources department plays a pivotal role in designing and delivering benefits that go beyond the basics, helping employees achieve wellness, work-life balance, and peace of mind. With a deep understanding of both policy and people, Lisa Reimer bridges the gap between corporate strategy and human needs, making sure the benefits offered truly serve the Foremost Farms team.
Foremost Farms is proud to spotlight recent contributions to the manufacturing industry on behalf of the cooperative, as two of our talented employees led a learning session at the Women in Manufacturing (WiM) event at UW-Madison’s College of Engineering.
Foremost Farms’ Research and Development team works hard to ensure high-quality products through trials, testing and process analysis. Meet Senior Scientist Dana McCurdy, whose work keeps the cooperative competitive in the cheese market while honoring its cheesemaking roots.
As a dairy farm spanning five generations and 143 years in operation, Shuler Dairy Farms can proudly say it’s dedicated to its craft. Located just minutes away from Lake Michigan in Baroda, Mich., the 300 acre farm is owned by Bill and Carolyn Shuler and their sons, Billy and Wyatt.
In a constantly evolving industry like dairy, understanding data is key to making smart, strategic decisions. As we celebrate June Dairy Month, meet Sammi Fleckner, Dairy Analytics and Insights Manager at Foremost Farms.