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In Valders, Wisconsin, more than 100 years of dairy history is entering a new chapter at Sunnyside Farms. Todd and Sue Borgwardt have grown an award-winning operation built upon generations with Foremost Farms and have recently made the decision to step back from dairy. They are now transitioning the farm into new hands—those just down the road.
Foremost Farms’ Margin By SKU (Stock Keeping Unit) team has transformed how the organization understands cheese profitability at the item level. By integrating and validating complex data sources and building sustainable reporting processes, the cross-functional team developed insights that help the cooperative make smarter, data-driven decisions.
Employees from across Foremost Farms proudly represented the cooperative at Cheese Expo last month at the Baird Center in Milwaukee, Wisconsin. The event brought together over 5-thousand dairy professionals, giving our teams the chance to connect with industry partners and explore the latest developments in cheese production strategy, innovation and collaboration.
Located in Valders, Wisconsin, Hi-Tower Farms is a proud example of generational dedication paired with modern dairy excellence. Founded more than 105 years ago by Ethan Ulness’s great-great-grandfather, the farm has remained family-operated through five generations.
Meet Jill Ewert, Analyst II in Accounting Systems at Foremost Farms and recent recipient of the Udder Excellence Silo Breaker Award. Jill led the successful dissolution of the Greenville Venture Partners entity, streamlining operations by transitioning Greenville to plant status.