NEWSROOM
Featured Farm of the Month
Four Hands Holsteins
The roots of Four Hands Holsteins stretch back to 1977 when Merle and Thelma Betzold moved their family from Farmington, Minn., to Amery, Wisc. Today, Four Hands Holsteins continues to be a family dairy farm, milking 450 registered Holsteins in a step-up parlor, raising youngstock and managing 1,500 acres of corn and alfalfa.
Market Corner
Employee Highlights
Cheese, Customers and Commitment: A Spotlight on Bill Postiglione
As we honor National American Cheese Month, meet Foremost Farms’ National Account Sales Manager, Bill Postiglione. Bill plays a key role in building strong relationships with our customers, ensuring they receive the best of what we offer.
Sustainability in Shipping: A Spotlight on Foremost Farms’ Transportation Analyst
Foremost Farms is proud to be a provider of high-quality dairy products. As a Transportation Analyst, Aaron Kleemann plays a key role in ensuring the cooperative’s products get where they need to go.
Foremost Farms announces three new licensed cheesemakers
Foremost Farms is proud to announce three more of its employees are now licensed cheesemakers, a prestigious certification awarded only to the most dedicated fans of cheese.
Insights
Growth Mindset: The Key to Resilience and Continuous Improvement
In the dairy industry, uncertainty is a constant; so fostering a growth mindset and prioritizing learning and leadership development have been essential to continuous improvement at Foremost Farms, a major dairy manufacturing business and member cooperative.
Co-op, Industry and Member News
Farmers advocate for dairy, approve trade initiative at board meeting
Brenda Dehart, President and CEO of Foremost Farms, attended the National Milk Producers Federation’s Board of Directors meeting on June 11, 2025. During the meeting, dairy farmers from across the nation approved a new initiative to boost dairy exports. The board also welcomed Brenda and two additional directors as its newest members.
Showcasing Our Expertise: R&D Talks Cheese Innovation on Prepared Foods Podcast
Foremost Farms’ Research & Development team recently joined Prepared Foods podcast to talk all things cheese innovation—from trends to technology and everything in between. Listen to the full podcast here!
Actus Nutrition Acquires Protein Facility from Foremost Farms USA
Minneapolis, MN — Actus Nutrition (“Actus”), a leading vertically-integrated nutritional ingredients manufacturer and portfolio company of Butterfly Equity (“Butterfly”), today finalized an agreement to purchase a 99,000 sq. ft. processing facility from Foremost Farms USA (“Foremost Farms”).
Market Corner
Employee Highlights
Cheese, Customers and Commitment: A Spotlight on Bill Postiglione
As we honor National American Cheese Month, meet Foremost Farms’ National Account Sales Manager, Bill Postiglione. Bill plays a key role in building strong relationships with our customers, ensuring they receive the best of what we offer.
Sustainability in Shipping: A Spotlight on Foremost Farms’ Transportation Analyst
Foremost Farms is proud to be a provider of high-quality dairy products. As a Transportation Analyst, Aaron Kleemann plays a key role in ensuring the cooperative’s products get where they need to go.
Foremost Farms announces three new licensed cheesemakers
Foremost Farms is proud to announce three more of its employees are now licensed cheesemakers, a prestigious certification awarded only to the most dedicated fans of cheese.