Foremost Farms is proud to announce multiple top-three finishes in the cheese, butter and dry ingredient categories at the prestigious 2024 World Dairy Expo Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association. These achievements highlight our commitment to delivering the highest quality products starting on the farm to the customers.
A big congratulations to the entire team for their dedication in creating and producing Foremost Farms world-class products.
Cheese
Low-Moisture Part-Skim Mozzarella – 1st and 3rd
Smoked Provolone – 1st
Non-Smoked Provolone – 1st
Cheddar (30-179 days) – 1st
Aged Cheddar (2 years or more) – 2nd
Low-Moisture Whole Milk Mozzarella – 2nd
Asadero – 3rd
Butter
Salted Butter – 3rd
Dry Ingredients
Whey Protein Concentration (34%) – 1st and 3rd
Non-Fat Dried Milk – 3rd
To view a complete list of awards, click here.
To learn more about the World Dairy Expo Championship Dairy Product Contest, click here.