Our Wisconsin cheeses are better by design.

Every pound of Foremost Farms cheese is made by a licensed Wisconsin cheesemaker, using 100% Grade A milk from the dairy farm families who own Foremost Farms. (So they have a vested interest in producing the highest-quality milk.)

– Cheddar –

Wisconsin leads the nation in Cheddar production, and we’re the biggest cheesemaker in Wisconsin. Foremost Farms’ Cheddar offers exceptional flavor and consistency.
All Halal Certified

– Colby –

Invented in Wisconsin in 1885, Colby is mild flavored, with higher moisture and a softer texture than Cheddar.

– Monterey Jack –

Foremost Farms’ all-natural Monterey Jack is an excellent melting cheese, with a delicate buttery flavor and creamy texture.

– Mozzarella –

Ours is the best Mozzarella on the market, with outstanding flavor, color, texture and stretch. What you won’t find: starches, fillers or extenders.
All Halal Certified

– Muenster –

Our artisan-quality Red Rind Muenster combines a smooth, terrific taste with industrial functionality.
All Halal Certified

– Provolone –

Foremost Farms' premium Provolone is all natural and flavorful, with no extenders or nondairy ingredients.
Halal Certified

Product innovation.

Depending on volume, our in-house product development and innovation team can custom-create unique shreds, flavors, forms and shapes, product specs and packaging to improve functionality, shelf life and labor efficiencies.

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Product development.

We can test and perfect your custom cheese solution in our applications lab and cheese pilot plant.

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