|
|
|
Pizza
Our dough conditioner's unique design makes your pizza dough easier to work, without altering the flavor, texture or consistency of your pizza crusts. |
 |
Technical Data Sheets - Pizza
See the Ingredient Selector page for formula suggestions.
PZ-44® is the ideal dough conditioner for pizza. A blend of whey and a naturally occurring amino acid, it reduces snap-back, or “memory,” without affecting crust flavor, texture or consistency. Whether it’s hand-tossed, sheeted or pressed, your pizza dough will handle with greater ease and reduced labor. For pizza-makers, it’s the ingredient of choice for maintaining crust consistency.
For more detailed descriptions and information about our pizza ingredients, contact us at 1-800-362-9196.
Adobe Acrobat Reader is needed to view the technical data sheets.
|
|
|
