Premium Mozzarella
Foremost Farms Premium Mozzarella cheese lives up to its name with higher yield, whiter color and better “comeback” after cooling. It contains no starches or extenders – only 100 percent milk produced by our own members and continuously tested using rigid quality control procedures. Our award-winning Premium Mozzarella is made using an " Old World” artisan-style method. This process relies on our certified Wisconsin Master Cheesemakers™ to determine when the cheese is ready according to “feel,” rather than computerized manufacturing. This method is coupled with sophisticated quality control procedures to produce a Premium Mozzarella with outstanding flavor, color, texture and stretch.
Food Processing Products
| Varieties | Packaging | Specifications | Nutritional Information |
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| Low Moisture Part Skim | 8/6#, Bulk 20#, I/20#, 3/20#, 2/20# 3/12#(round), 2/6#(square & round) |
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| Low Moisture Whole Milk | 8/6#, Bulk 20#, I/20#, 3/20#, 2/20# 3/12#(round), 2/6#(square & round) |
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| Low Moisture Reduced Fat | 3/20#, Bulk 20# |
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Food Service Products
| Varieties | Packaging | Specifications | Nutritional Information |
|---|---|---|---|
| Low Moisture Part Skim | 2/6#(square & round), 8/6# 2/20#, 3/12#(round) | |
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| Low Moisture Whole Milk | 2/6#(square & round), 8/6# 2/20#, 3/12#(round) | |
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